Festive
desserts
Guardians of sweet traditions
Desserts to celebrate the joy of festivities and get-togethers cherishing traditions through ancient flavours, offering new tastes and new recipes with local ingredients to propose in an original way the great classics, such as Panettone and Easter colomba.
Some festive desserts
Selected ingredients
The best of our land
We choose the best ingredients and the characteristic products offered by our land such as carob fruits, figs, oranges, almonds, and the exquisite Hyblean honey. They are all at the core of our production.
Only strong
flour
flour
Free of preservatives and
chemical food colorants
chemical food colorants
Handcrafted
Use of seasonal
products
products
More Creations
Mini
patisseries
Traditional
desserts
Our
cakes
