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Festive
desserts

Guardians of sweet traditions

Desserts to celebrate the joy of festivities and get-togethers cherishing traditions through ancient flavours, offering new tastes and new recipes with local ingredients to propose in an original way the great classics, such as Panettone and Easter colomba.

Some festive desserts

Selected ingredients

The best of our land

We choose the best ingredients and the characteristic products offered by our land such as carob fruits, figs, oranges, almonds, and the exquisite Hyblean honey. They are all at the core of our production.

Only strong
flour
Free of preservatives and
chemical food colorants
Handcrafted
Use of seasonal
products

More Creations

Mini
patisseries

Traditional
desserts

Our
cakes

Ice cream
desserts

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