our cakes
Unique handmade creations
Traditional recipes and new flavours to sublimely celebrate the important events of your life. You can choose one of our classic cakes or specialities, or you can create your cake and personalise every detail.
Our specialities,
our exclusive flavours
GET INSPIRED BY ALL
THE FLAVOURS OF OUR CAKES
Mousse and
Setteveli cakes
Cakes with a
sponge base
Pastry base options
Shortcrust pastry, biscuit base, puff pastry, profiterole
Mousse and
Setteveli cakes
Refrigerate at -18°
Serve at +4°
Refrigerate at -18°
Serve at +4°
Refrigerate at -18°
Serve at +4°
with wild strawberries
Refrigerate at -18°
Serve at +4°
Refrigerate at -18°
Serve at +4°
Refrigerate at -18°
Serve at +4°
Hazelnut brittle, hazelnut mousse and a soft Nutella heart
Refrigerate at -18°
Serve at +4°
Sponge, caramel brittle, dark chocolate mousse, raspberry jelly and white chocolate mousse
Refrigerate at -18°
Serve at +4°
Chocolate sponge without flour, pistachio brittle, pistachio mousse and creamy white chocolate
Refrigerate at -18°
Serve at +4°
Cakes with a
sponge base
Lemon, tangerine or green apple
Refrigerate at +4°
Serve at +4°
pistachio pastry cream
Refrigerate at +4°
Serve at +4°
chocolate pastry cream
Refrigerate at +4°
Serve at +4°
At room temperature
Sponge with apricot jam and topped with almond paste
At room temperature
Sponge, cow ricotta cheese, almond paste, candied fruit
Refrigerate at +4°
Serve at +4°
Pastry base options
Shortcrust pastry, biscuit base, puff pastry, profiterole
and caciocavallo cheese
Refrigerate at +4°
Serve at +4°
Refrigerate at +4°
Serve at +4°
And optional wild strawberries
Refrigerate at +4°
Serve at +4°
varied fruits in the centre
Refrigerate at +4°
Serve at +4°
Shortcrust pastry with a flavoured pastry cream of your choice
Refrigerate at +4°
Serve at +4°
With a flavoured pastry cream of your choice
Refrigerate at +4°
Serve at +4°
With a flavoured pastry cream of your choice
Refrigerate at +4°
Serve at +4°
Choux pastries filled with cream and covered with chocolate sauce) or with other fillings of your choice – option: inside a basket of hazelnut brittle
Refrigerate at +4°
Serve at +4°
Cannolo crusts caramelised with butter and brown sugar and filled with ricotta cheese and chocolate chips
Refrigerate at -18°
Serve at +4°
Selected ingredients
The best of our land
We choose the best ingredients and the characteristic products offered by our land such as carob fruits, figs, oranges, almonds, and the exquisite Hyblean honey. They are all at the core of our production.
flour
chemical food colorants
products
More Creations
Mini
patisseries
Traditional
desserts
Ice cream
desserts
