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our cakes

Unique handmade creations

Traditional recipes and new flavours to sublimely celebrate the important events of your life. You can choose one of our classic cakes or specialities, or you can create your cake and personalise every detail.

Our specialities,
our exclusive flavours

GET INSPIRED BY ALL
THE FLAVOURS OF OUR CAKES

Mousse and
Setteveli cakes

Cakes with a
sponge base

Pastry base options

Shortcrust pastry, biscuit base, puff pastry, profiterole

Mousse and
Setteveli cakes

Pistachio Setteveli cake

Refrigerate at -18°
Serve at +4°

Chocolate and hazelnut

Refrigerate at -18°
Serve at +4°

Four-chocolate cake

Refrigerate at -18°
Serve at +4°

Vanilla mousse
with wild strawberries

Refrigerate at -18°
Serve at +4°

Ricotta cheese and pear mousse

Refrigerate at -18°
Serve at +4°

Pistachio and sour cherry mousse

Refrigerate at -18°
Serve at +4°

Ambra cake

Hazelnut brittle, hazelnut mousse and a soft Nutella heart

Refrigerate at -18°
Serve at +4°

Africa cake

Sponge, caramel brittle, dark chocolate mousse, raspberry jelly and white chocolate mousse

Refrigerate at -18°
Serve at +4°

Duomo cake

Chocolate sponge without flour, pistachio brittle, pistachio mousse and creamy white chocolate

Refrigerate at -18°
Serve at +4°

Cakes with a
sponge base

Sponge cake with a fruit flavoured pastry cream and fruit pieces

Lemon, tangerine or green apple

Refrigerate at +4°
Serve at +4°

Sponge cake with
pistachio pastry cream

Refrigerate at +4°
Serve at +4°

Sponge cake with white
chocolate pastry cream

Refrigerate at +4°
Serve at +4°

Sicilian Savoia cake

At room temperature

Delizia cake

Sponge with apricot jam and topped with almond paste

At room temperature

Sicilian cassata

Sponge, cow ricotta cheese, almond paste, candied fruit

Refrigerate at +4°
Serve at +4°

Pastry base options

Shortcrust pastry, biscuit base, puff pastry, profiterole

Tart with ricotta cheese, honey
and caciocavallo cheese

Refrigerate at +4°
Serve at +4°

Chocolate and pear tart

Refrigerate at +4°
Serve at +4°

Tart with lemon pastry cream and meringue

And optional wild strawberries

Refrigerate at +4°
Serve at +4°

Tart with Chantilly cream and
varied fruits in the centre

Refrigerate at +4°
Serve at +4°

Tarts with pastry cream

Shortcrust pastry with a flavoured pastry cream of your choice

Refrigerate at +4°
Serve at +4°

Grilled millefeuille

With a flavoured pastry cream of your choice

Refrigerate at +4°
Serve at +4°

Berry cheesecake

With a flavoured pastry cream of your choice

Refrigerate at +4°
Serve at +4°

Classic profiteroles

Choux pastries filled with cream and covered with chocolate sauce) or with other fillings of your choice – option: inside a basket of hazelnut brittle

Refrigerate at +4°
Serve at +4°

Deconstructed cannolo

Cannolo crusts caramelised with butter and brown sugar and filled with ricotta cheese and chocolate chips

Refrigerate at -18°
Serve at +4°

Selected ingredients

The best of our land

We choose the best ingredients and the characteristic products offered by our land such as carob fruits, figs, oranges, almonds, and the exquisite Hyblean honey. They are all at the core of our production.

Only strong
flour
Free of preservatives and
chemical food colorants
Handcrafted
Use of seasonal
products

Order and collect
your cake.

+39 0932 1882071

More Creations

Mini
patisseries

Traditional
desserts

Ice cream
desserts

Festive
desserts

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